Food-forward soccer bar Woodwork, a new addition to Vanderbilt Avenue, is an honest response to an underserved community of fans. Footy fanatics can watch nonstop live and tape-delayed matches on three 50-inch TVs and a 104-inch projection screen. This week, TONY gave the bar a four-star review thanks to its 30-deep beer list and a menu that features “a bang-up five-cheese mac and cheese, laden with cured meats and jalapeños.”

Fried chicken with baked beans and a biscuit at Pies 'n' Thighs. (Photograph: Noah Fecks)

“These ladies may not be pitmasters, but they sure know their way around a fryer,” says Jay Cheshes in his three-star review of Pies ‘n’ Thighs. “The fried chicken…is among the city’s most succulent,” but due to the uncomfortable space, it “might be best experienced as a takeout spot.” [TONY]

At the three-star Bistro Vendôme, “the food is conventional but competent bistro fare, service is old-school polished, and the decor is mild.” Perfect for Grandma. [TONY]

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Photos of Woodwork: Caroline Voagen Nelson

The following restaurants and bars are expected to open no later than February 10. Always call ahead to confirm, as openings can be delayed.

Woodwork Vanderbilt Avenue’s position as one of Brooklyn’s emerging bar strips just got stronger with the addition of this soccer-oriented drinkery. Fans of the other football can catch all the games on three 50-inch flat-screen televisions—including early-morning broadcasts. Those with less of a passion for the sport will find other reasons to visit: Chef-owner Ross Greenberg (Aquavit) has an ambitious food menu, including homemade pickles, five-cheese truffled macaroni and cheese, and various proteins (chicken, beef, fish) cooked en papillote. The drink collection is just as serious, with a focus on small-batch whiskies, organic wines from worldwide soccer regions and hard-to-find international craft beers. 583 Vanderbilt Ave at Dean St, Prospect Heights, Brooklyn (718-857-5777)

TriBeCafe The owners of Eat Out Award winner Sushi Azabu unveil their latest venture, devoted to the casual late-night dining of Tokyo. While the dishes may be unfamiliar to many New Yorkers, those who have spent time in the Japanese capital will recognize spaghetti with spicy cod roe and squid, and a deep-fried pork-and-beef patty with mustard sauce and mashed potatoes. In addition to an international selection of wines, many in the $30 range, drinks include sakes, shochu and Japanese beers. 277 Church St between Franklin and White Sts (212-343-0277) Read more »