Sashimi and suds is a relatively untapped pairing in New York’s sake-centric Japanese restaurants. But the downtown location of sushi mecca Megu is out to change that. To celebrate its recently debuted menu of 30 artisanal beers, Megu will be offering a half-price deal every Sunday from 5:30pm to close. Beer lovers can sip selections like Germany’s Leipziger Gose sour ale ($7.50 on Sunday nights) in the restaurant or the upstairs lounge. Serious bargain-hunters, take note: The food menu is notoriously costly.—M. Elizabeth Sheldon