Photograph: Stephanie Gussin

We have a new favorite frozen dairy product, the Italian staple Fior di latte that’s made from three ingredients and tastes, in the words of TONY writer Tejal Rao “like drinking straight from the milkmaid’s pail.”

Bklyn Larder (228 Flatbush Ave between Bergen St and Sixth Ave, Park Slope, Brooklyn; 718-783-1250) are currently making their own version. How do they do it? And where can I find a scoop? Your questions are answered here.

We all need a sense of humor these days, huh Good Humor man?

Litigation and free chocolate are fun and all, but when it comes to what’s new with Jacques Torres, ice cream trumps fighting the man (doesn’t it always?). A few more details have surfaced on Mr. Chocolate’s latest endeavor: bringing his house-made ice cream to a new storefront in Dumbo and to two new carts, in the West Village and the Upper West Side. (This is no small thing, folks—if you recall, Torres was previously the vaunted pastry chef at Le Cirque.) According to Torres, this should all be happening within a month and a half (the storied ice cream truck will come later). More details after the jump. Read more »