Pork belly with figs and pistachios at A Voce Columbus (Photograph: Marlene Rounds)

According to Jay Cheshes, A Voce Columbus “charms without ever trying too hard,” and garners four out of five stars. [TONY]

The Upper West Side’s farm-forward Recipe gets four stars for being a neighborhood restaurant that serves “reasonably priced, homespun dishes that are executed with sophistication.” [TONY] Read more »

Scallops from Oceana's raw bar (Photo: Roxana Marroquin)

The following restaurants and bars are expected to open no later than September 2. Opening dates can change, so always call ahead before heading out.

Oceana After 17 years at its East 54th Street location, midtown’s famed seafood restaurant has moved to a larger space. Replacing the prix-fixe-only options of the past is a menu stressing à la carte and raw-bar selections. Chef Ben Pollinger continues the original’s global approach, with plates like halibut saltimbocca. 1221 Sixth Ave and 49th St (212-759-5941)

Yerba Buena Perry Chef Julian Medina’s Latin eatery expands with this sister location. The new spot will feature even more ceviches and fries—including watermelon and cactus—plus equatorial cocktails like the Pisco Mojito (pisco, lime, bitters, yerba buena). 1 Perry St at Greenwich Ave (212-620-0808) Read more »