The metal gates came down for the last time at Upper East Side staple Payard Pâtisserie earlier this week. The Feed caught up with diner Elizabeth Cirone-Segal—who has been warming a barstool at Payard twice a day for ten years—to see what the regulars make of the loss.
Elizabeth Cirone-Segal at Payard
When did you first hear rumblings that Payard would be shutting down?
I heard mild rumblings about two months ago that Payard was going to close that location. But like all things, if you do not think about them hopefully they will not happen. I hoped that by some magic they would resolve the issues or transfer to another location immediately, and no one’s life would be disturbed. Read more »
