Photos: David Rosenzweig

The middle of winter couldn’t be a better time for a tea parlor to debut, and as tea parlors go, Bosie, expected to soft-open by the third week of January, appears to have a lot going for it. First, there’s the selection of more than 100 loose-leaf teas from co-owner Nicky Dawda’s retail company, L’Age de Thé; it’s curated by co-owner and tea master Kiley Holliday, the youngest American female to be awarded the title. To go with the teas are sweets like macarons from pastry chef Damien Herrgott, who’s logged hours at Paris’s famed Pierre Hermé, and as executive pastry chef at Bouley Bakery. Finally, a savory menu from chef Angelo Sosa (Xie Xie) is available for those with larger appetites. 10 Morton St between Seventh Ave South and Bleecker St (212-352-9900)