Fried oysters with corn-and-jalapeño relish at Ed's Chowder House (Photograph: Virginia Rollison)

Jeffrey Chodorow’s new project featured the aquatic skills of chef Ed Brown, who “has a master’s talent, but at Ed’s Chowder House, it mostly seems wasted,” writes Jay Cheshes in his three-star review. [TONY]

Three-star Onda raises the bar in South Street Seaport, but “the kitchen turns out a wide range of dishes that, while mostly good, suffer from inconsistency.” [TONY]

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Scallops and foie gras at Abe & Arthur's (Photo: Jolie Ruben)

The following bars and restaurants are scheduled to open by October 14. Always call ahead since opening dates can change.

Abe & Arthur’s Chef Franklin Becker launches this bi-level American eatery in the Meatpacking District. The design is a mix of classic (leather chairs, marble floors) and street (scrims with images of graffiti and cobblestones). Familiar items like meatballs share menu space with more luxe creations, such as scallops with foie gras. 409 W 14th St at Ninth Ave (646-289-3930)

Casa Lever The owners of Sant Ambroeus bring their Milanese cooking to the landmarked Lever House. The dining room has opened up to reveal street views, and now displays 19 original Warhol paintings. Light fare will be available all day, while the lunch and dinner menus skew toward the sea. 390 Park Ave at 53rd St (212-888-2700)

Dickson’s Farmstand Meats Jacob Dickson is selling meats sourced from small local farms at his first retail shop, in the Chelsea Market. In addition to beef, pork, lamb and poultry, visitors can purchase house-made charcuterie and cured meats (including bacon). Chelsea Market, 75 Ninth Ave at 16th St (no phone yet) Read more »