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  • Happy Rosh Hashanah from Bond Street Chocolate

    Posted in Eat Out by Gabriella Gershenson on September 18th, 2009 at 12:46 pm
    Break these tablets—with your teeth.

    Break these tablets—with your teeth.

    So, Moses is traditionally associated with Passover, not the Jewish New Year. Whatever. How often can a person justify the purchase of an Old Testament patriarch cast in chocolate? There are only so many Jewish holidays in a year.… Without further ado, we introduce you to the 10-ounce copper-dusted 72 percent chocolate Moses. With her chocolate figure, based on Michelangelo’s statue, Bond Street Chocolate owner Lynda Stern unwittingly reminds us that for hundreds of years, people actually thought that Jews had horns (way to go, Lynda!). But seriously, what a fine addition to the holiday table.

    $50, available by special order only

    1 comment

    Tags: Bond Street Chocolate, Chocolate Moses, Passover, Rosh Hashana
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    The anti-valentine: Chocolate skulls at Bond Street Chocolate

    Posted in Eat Out by Gabriella Gershenson on February 6th, 2009 at 5:50 pm
    Love can be scary.

    Love can be scary.

    Okay, so the majority of us hate Valentine’s Day. But it still exists, and we still spend a fair amount of effort either celebrating it—or ignoring it. For those who straddle the two camps, we have the ideal gift for you: 72 percent chocolate molded skulls from Bond Street Chocolate. Some are dusted in metallic silver powder, giving them the look of jewelry—creepy jewelry, that is. They come six to a tin for $14. That’s less than dinner and a movie, and way more twisted.

    Related stories: Valentine’s chocolates for every taste

    15 Valentine’s Day dinners

    TONY plans your V-Day date

    Leave a comment

    Tags: Bond Street Chocolate, Valentine's Day
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    New in Time Out New York

    Posted in Eat Out by Gabriella Gershenson on February 3rd, 2009 at 7:02 pm
    We break for the French dip sandwich at Walter Foods.           Photo: Roxana Marroquin

    We break for the French-dip sandwich at Walter Foods. (Photo: Roxana Marroquin)

    It’s here again: Valentine’s Day. Well, almost. And due to some kind of contract that we signed with you, dear readers, there is a buttload of sweetheartworthy content for your perusal (plus reviews, openings, Critics’ Picks and more).

    So, the V-Day grocery list: chocolates, check. Buy your honey bonbons that are salty, spicy and sweet at retailers including newbies Bespoke Chocolates, Bond Street Chocolate and Nunu Chocolates. If you’re scrambling for a reservation, we’ve got you covered: Read more »

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    Tags: 10 Downing, Above Allen, Bati, Bespoke Chocolates, Bond Street Chocolate, Draft Barn, financiers, New in Time Out New York, Nunu Chocolates, Simon Sips, Valentine's Day, Walter Foods
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    New in Time Out New York

    Posted in Eat Out by Gabriella Gershenson on January 13th, 2009 at 4:02 pm
    Tasty morsels are good for you, too, at Rouge Tomate.

    Tasty morsels are good for you, too, at Rouge Tomate.

    Hello, readers. Yes, yes, we’re excited about the upcoming inauguration, too. In this week’s issue (January 15–21), find out where to booze your hearts out the night Mr. Obama drops the elect from his current title. But don’t get too smug over what looks like a step toward equality in this country. This week’s feature focuses on lady chefs still getting short shrift in New York restaurants—this time, at the hands of the media. Read more »

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    Tags: BarBao, Bond Street Chocolate, Da Silvano Bistecca, Daddy's, Desnuda, Flloyd Cardoz, ghee, inauguration parties, La Fonda Del Sol, Momofuku Bakery & Milk Bar, Mother's, New in Time Out New York, Peak Organic ales, Restaurant Week, Rouge Tomate, Tabla
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