The catfish sandwich at Baoguette. (Photo by Roxana Marroquin)
Ah, we’re so predictable. Times get tough, and we turn to bread—stuffed with all kinds of deliciousness. We suppose it could be worse.… In this week’s issue, the cover story focuses on spring fashion and we ponder another trend of the moment: sandwiches. The throngs that descend with regularity on Baoguette and the new Manhattan Defonte’s may enjoy TONY’s picks of the best new pleasures on sliced bread (and arepas—Williamsburg’s Caracas sneaked in there too). Read more »
