Here Chef Andrew puts the finishing touches on the sea bass. Feel the whimsy. (Photo: Michael Cirino)
Ladies and gentlemen, meet Michael Cirino. The frontman of traveling supper club A Razor A Shiny Knife got some serious ink this winter for his re-creation of chefs Grant Achatz and Thomas Keller’s 20-course bacchanal. Last month, in preparation for his Chicago dinner, Cirino was invited to stage at Achatz’s molecular temple, Alinea. See part one of this three-part series here. For part two, read on: Read more »
