The Feed first brought you news of No. 7 Sub’s forthcoming Ace Hotel location back in August—and we admit, tantalizing you with details of house-made sodas, eclectic sandwich fillings and fresh-baked bread when the opening was still so far off was a bit cruel. But all that anticipation will shortly come to an end: According to owner Matt Suchomski (also of Fort Greene’s No. 7), the crew (including chef Tyler Kord and baker Amanda Clarke) is hoping to debut on March 1. Browse through the slide show for some sandwich, cookie and soda porn, and view the full menu after the jump.

SUB SANDWICHES, $9 each

FRIED TOFU
Pickles, Beets, Espelette Pepper Mayo

BRAISED LAMB
Yogurt, Texas Caviar, Romaine, Pappadam

CEVICHE
Cucumber, Red Onion, Avocado, Fried Hominy, Leche de Tigre Mayo

ROAST KOHLRABI
Fresh Mozzarella, Thai Basil Pesto, Fried Lemon

ROAST BEEF
Pickled Blueberries & Red Onions, Pea Shoots, Smoked Cheddar

IMITATION LOBSTER ROLL
Wasabi, Shoestrings, Pickled Ginger Mayo

TUNA SALAD
Avocado, Pickles, Mung Bean Sprouts, BBQ Potato Chips

HAM
Pineapple, Maraschino Cherries, Potato Salad, American

TURKEY CUBANO
Pickled Daikon, Chinese Mustard, Swiss

HOT AND SOUR EGG SALAD
Bamboo Shoots, Wonton Crackers, Gloop

HOUSE-MADE SODAS
Maple Cream, Yuzu or Hibiscus Ginger Ale

Route 11 POTATO CHIPS, $2.50

HALF-MOON COOKIE, $3