Find the perfect holiday tipple at this dinner and guided champagne tasting. Sommelier Jean Luc Le Dû has selected seven bottles to represent the spectrum of French champagne, from vintage Cristal to examples made from pinot noir grapes. A menu from chef David Waltuck (Chanterelle) will complement the bubblies. City Winery. 8pm, $95.
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Today’s drinking event: Champagne Master Class
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