It’s a rough week for four-legged fleecy types, but don’t let that stop you from flocking to this book party and cooking demo for Michael Psilakis’s How to Roast a Lamb. Feast on five dishes from the book, all paired with Greek wines from the Anthos cellar. Fans can get face time at a Q&A session and book signing (a copy is included with cost of entry) after the dinner. Astor Center, 399 Lafayette St at 4th St (212-674-7501, astorcenter.com). 6:30–8:30pm, $85.









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