James Beard Award–winning sommelier Jean-Luc Le Dû shares his sipping savvy at this seminar and tasting designed for aspiring wine collectors. Pick up tips on how to decant properly and more. Guests can get a head start on their cellars with 10 percent off the eight bottles that will be poured. Le Dû’s Wines, 600 Washington St between Leroy and Morton Sts (212-924-6999). 6:30–8pm, $85.









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