Stock up early on holiday booze, party tips and gourmet gifts at this three-day (Friday 6–Sunday 8 ) food and drink festival. Highlights include seasonal cooking demos, featuring sweet-potato fritters from Bill Telepan; a wine-and-food pairing class with Ted Allen; and a holiday market, where you can buy everything from D’Artagnan meats to McClure’s pickles. The Tunnel/La Venue, 608 W 28th St at Eleventh Ave (888-695-0888, cookeatdrinklive.com). Times vary; $65 per day.









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