Photos: David Rosenzweig

Pastry whiz Pichet Ong may have had to shutter Batch and P*ong this past year, but he didn’t stay out of the sweets game long: Next week marks his return as the consulting chef at the East Village’s Spot Dessert Bar (13 St. Marks Pl between Second and Third Aves (212-677-5670). Ong will meld Asian and Western traditions in creations like a white-miso semifreddo. Other sweets, such as cupcakes (mocha, green tea), cookies (ginger oatmeal raisin) and ice creams (toppings include lime curd and vanilla-poached persimmon) can be eaten in or carried out. Click through for a look at the menu.

Madeleines
Honey Vanilla
Coconut Chocolate
12 for $4 or 24 for $7

Cupcakes
Mocha
Vanilla
Green tea
$3 each

Cookies
Coconut Chocolate Chip
Crispy Chinese Walnut
Ginger Oatmeal Raisin
$2.75 each or 3 for $8

Puddings To Go
Soft Cheesecake, Lime Walnut, Huckleberries
Chocolate Pudding, Thai Coffee, Cocoa Pearls
Coconut Panna Cotta, Lime Cream, Macaroon
$5 each or 3 for $13

Plated Desserts for In-House Eating
Soft Cheesecake, Lime, Walnut, Huckleberries
White Miso Ice Cream Sandwich, Olive Oil, Persimmon
Thai Coffee “Affogato,” Tapioca, Caramel Ice Cream
Sticky Toffee Jasmine Rice Pudding Créme Brulée
$6.50 each or 4 for $22

Ice Creams and Sherbets
Ice Creams: Ovaltine, Milk & Honey, Caramel Coffee
Sherbets: Mango, Chocolate o Liang, Coconut
$4 each or 3 for $8

Accompaniments & Toppings
Caramelized Rice Crispies
Walnut Cookie Crumbs
Coconut Macaroon
Chocolate Pearls
Green Tea Poached Raspberries
Vanilla Poached Persimmon
Lime Curd
Chocolate Sauce
$1 each