David Chang explains to Leonard Lopate why vegetarians don’t have anything to look forward to at Momofuku. (The short answer: They’re too quick to lawyer up.) [A Fork in the Road]
Gluttons for punishment can ogle the empty hallways of Gourmet, as captured by Kevin Demaria. [Last Days of Gourmet via Eat Me Daily]
Satur Farms proprietor (and former Lutèce chef) Eberhard Muller is cleared of harassment charges, but faces a restraining order. [Grub Street]
Back Forty chef Shanna Pacifico isn’t letting meat man Tom Mylan take all the gory glory. Watch her reduce a partial steer to steaks (not for the squeamish). [Serious Eats]









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