Mix maven Audrey Saunders, who is currently opening a bar in L.A., on cocktail culture: ““We need to get back to a point where things are fun again.… We kind of got really heavy.” [Diners' Journal]
In other cocktail news, mai tais are apparently experiencing a resurgence. [The Atlantic]
Ever in the service of its readers, Grub Street shares news of a super-secret underground bar but reveals neither its name nor its location. Related. [Grub Street]
Exciting rumor of the week: Drew Nieporent may be opening a restaurant with the gang from L.A.’s Animal in the old Mai House space. [Eater NY]









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