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Photos: Jolie Ruben, Michael Alexander
The team over at Union Square Hospitality Group has been working day and night to get Danny Meyer’s Roman trattoria, Maialino, into shape for its planned opening next week. We’ve already brought you the first food preview, so now enjoy the space in its most complete form to date: The table cloths are on, the wine bottles are stocked and chef Nick Anderer has his Berkel slicer humming. Get ready, because soon it’s time to mangia!








