The Appleseed Cobbler at Rye House (Photo: Lizz Kuehl)

In honor of tonight’s Rye House soft opening, the Feed publishes the tantalizing food and drink menus from Lynette Marrero, Jim Kearns and chef Greg Johnson. Click after the jump for Buffalo-style sweetbreads and appetizing cocktails, like the Orange Blossom Special, a brown-liquor Ramoz Gin Fizz doppelgänger made with Overholt Rye, lemon juice, simple syrup, orange-flower water, egg white and soda.

Cocktails:

The Mansfield 12
Bluecoat Gin or Tito’s Vodka, Dolin Blanc, Yellow Chartreuse, Bitterman’s Grapefruit Bitters

Orange Blossom Special 12
Overholt Rye, lemon, simple, orange flower water, egg white, soda

Fleur de Lis 12
Aviation Gin, St Germain, lemon, orange bitters, champagne

Golden Delicious 12
Laird’s Applejack 7yr, lemon, honey syrup

Clara Bow 12
Bulleit Bourbon, St. Germain, house-made grenadine, mint

Rye House Punch 12
Rittenhouse Rye, Batavia Arrack, lemon, grapefruit, chai, Angostura Bitters, soda

American Highball 12
Buffalo Trace Bourbon , Averna, soda, orange slice

17th Street Sazerac 12
Rittenhouse Rye, Hine Cognac, demerara, Peychaud & Angostura Bitters, Marteau Absinthe

Appleseed Cobbler 12
Maker’s Mark Bourbon, Laird’s Bonded Applejack, cinnamon bark syrup, apples

Rye House Julep 13
Peach-infused Death’s Door White Whiskey, Laird’s Bonded Applejack, mint

Creole Daiquiri 13
Old New Orleans 3 yr Rum, chorizo-infused Sombra Mezcal, lime, pomegranate molasses, cane syrup

Bites

Boiled peanuts ……………………………………………………………………………………………. 6
Fried Pickles - chipotle mayo ……………………………………………………………………….. 6
Puffed Smoke Pastries - smoked trout, sheep milk cheese, crème fraîche ……… 6
Foie Gras Tea sandwich - apple butter………………………………………………………… 8

Sides

French fries
House slaw
Green salad
Potato chips

Small plates

Sloppy Joe Sliders - Kobe beef, pickled jalapeños………………………………………. 12
Buffalo Sweetbreads - blue cheese, celery …………………………………………………. 12
Rye House Corn Dog - whole grain mustard, Vidalia onions …………………………… 8
Empanada - pork belly, smoked Gouda ……………………………………………………….. 12
Quesadilla - duck, foie gras, duck ham …………………………………………………………. 12
Mama’s Fried Mac “n” Cheese - elbow macaroni, NY State cheddar …………… 8
Onion Tart - cream sherry, goat cheese, arugula, pickled shallots ………………………. 8
Drunken Mussels - wheat beer, tarragon, lemon, garlic, onion …………………….. 10
Artisanal Cheese Plate - dried fruit, toasted walnuts ………………………………………. 16
Watercress - duck confit, roasted baby beets, orange vinaigrette …………………….. 10
Farm Green Salad - champagne vinaigrette, radish ………………………………………. 8
Frisse - pickled cherries, walnuts, blue cheese vinaigrette ……………………………….. 10
Manhattan Clam Chowder - tomato, potato, manila clams ………………………….. 8
Crayfish Po Boy - wild crayfish, tomato, mayo ……………………………………………… 12
Rye House Burger - lettuce, tomato, fries ……………………………………………………. 12
*choice of cheddar, blue, Gruyère …………………………………………………………………………………… 1.5
Beef Wellington - filet mignon, foie gras pate, mushrooms, brioche bun ………… 12
Pittsburgh - grilled andouille sausage, house slaw, fries …………………………………. 10
Shrimp Roll - cucumber, cornichon, onion ……………………………………………………… 10
Cuban - roast pork, Gruyère, pickles, Berkshire ham …………………………………………. 10
Hangar Steak - blue cheese bread pudding ………………………………………………….. 18
Baby Chicken - buttermilk spoonbread, braised greens …………………………………. 18
Striped Bass - autumn hash, aged cider vinegar …………………………………………… 18
Stout Ribs - Rye House BBQ sauce, slaw ………………………………………………………… 18

Draught beers

Nector IPA, 6.7%, CA
Victory Prima Pilsner, 5.3%, PA
Troegs Troegenator Double Bock, 8.2%, PA
Left Hand Milk Stout, 5.2%, CO
Blue Point Toasted Lager, 5.3%, NY
Six Point Righteous RYE, 6.5%, NY
Dales Pale Ale, 6.5%, CO
North Coast Red Seal Ale, 5.5%, CA
Fisherman’s Pumkin Stout, 7%, MA
Ommegang Witte, 5.1%, NY
Southern Tier Unearthly Imperial IPA, 11%, NY
Chelsey Checker Cab Blonde Ale, 5.3%, NY

Wines by the glass

Sparkling gl. / btl.
Chardonnay/Pinot Noir, Gruet, Brut, Albequrque, New Mexico NV 12. / 46.

White
Pinot Grigio, Tu Tu, Napa, California 2008 10. / 42.
Sauvignon Blanc, Fortress, Joel Gott, California 2009 9. / 38.
Albariño, Abacela, Umpqua Valley, Oregon 2008 11. / 46.
Chardonnay, Onabay, North Fork of Long Island 2007 12. / 50.

Rosé
Pinot Noir/Syrah, Parlay, Sonoma, California 2008 10. / 44.
Red
Pinot Noir, Millbrook, Hudson Valley, New York 2006 10. / 44.
Barbera, Uvaggio, Napa, California 2005 10. / 44.
Cabernet/Merlot, Kamiak, Columbia Valley, Washington 2006 9. / 38.
Syrah, Project 3000, Lake County, California 2004 11. / 46.