We’re not sure about you, but this week’s food-and-beer pairing tutorial with Beer Table’s Justin Philips has got us jonesing for some good grub and good brews (preferably both at the same time). But one question remains: Is brunch too early for beers?

Not according to Jimmy’s No. 43 (43 E 7th St between Second and Third Aves; 212-982-300, jimmysno43.com): This Sunday from 1 to 3pm, the East Village beer haven hosts a book signing and beer-pairing brunch ($55; reservations recommended) with Christina Perozzi and Hallie Beaune, authors of The Naked Pint: An Unadulterated Guide to Craft Beer. As you might guess from the venue, the menu focuses on local slow foods and craft suds—expect courses like Russ & Daughters‘ smoked salmon paired with Kostritzer Black Lager, and a bacon-and-beer pasta alongside Duvel’s Maredsous 6.

If you’re feeling intimidated by a situation involving “beer sommeliers,” don’t be—the spirit of the event is learning, so newbies and beer geeks alike are welcome. As long as you brush up on the basics with our quick and easy Beer 101 lesson, you should have no trouble keeping up with the Naked gals as they discuss the pairing choices.