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    Futures: Beecher’s Handmade Cheese looking for an NYC storefront

    Posted in Eat Out by Gabriella Gershenson on October 13th, 2009 at 4:20 pm

    picture-43For those of you who know and love Seattle’s Pike Place Market, it may be a bit premature to rejoice, but the good word has it that Beecher’s Handmade Cheese, the artisan cheesemonger that makes curds on-site, is looking for a Manhattan location. The projected arrival is 2011, so we have a waaaay to go. Or should that be “whey”? We apologize.

    Tags: Beecher's Handmade Cheese
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    « Previous: The Feed outings: Hot dog and sausage tasting and the joy of cheese

    » Next: The Feed file: Cutlets falls in burger-love, the AG defends his turf
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