Sunday is just round the corner, folks, and we don’t want you heading into the weekend without a plan for brunch. Granted, you could just peruse our epic roundup of the city’s best morning meals, but you’re a recessionary New Yorker…isn’t it time you learned to DIY? Glenn Harris, executive chef and co-owner of Jane and The Smith, thinks so. Check out his egg-poaching tutorial—combined with Perilla’s Bloody Mary, you’ve got Prune without the wait. Kind of.
As always, should you prefer things the old-fashioned way, you can check out the illustrated how-to here. And if you’re feeling ambitious, you can comb through our full illustration and video archives. Do let us know how things go.
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The Feed Blog is for both our writers and readers to talk about what's going on in New York. We hope you'll take the opportunity to comment on posts here, with the following caveats:
If you have any questions about this policy, please e-mail our Web Editor at webmaster@timeoutny.com.