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    The Feed Blog

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    The Feed video: How to poach an egg

    Posted in Eat Out by Jonathan Shannon on September 11th, 2009 at 2:50 pm

    Video by Elizabeth Kreutz

    Sunday is just round the corner, folks, and we don’t want  you heading into the weekend without a plan for brunch. Granted, you could just peruse our epic roundup of the city’s best morning meals, but you’re a recessionary New Yorker…isn’t it time you learned to DIY? Glenn Harris, executive chef and co-owner of Jane and The Smith, thinks so. Check out his egg-poaching tutorial—combined with Perilla’s Bloody Mary, you’ve got Prune without the wait. Kind of.

    As always, should you prefer things the old-fashioned way, you can check out the illustrated how-to here. And if you’re feeling ambitious, you can comb through our full illustration and video archives. Do let us know how things go.

    Tags: Feed video, Glenn Harris, How to videos, Jane Restaurant, Kitchen Aid, The Smith
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    « Previous: Prime Meats: The slide show

    » Next: More on NY Craft Beer Week
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