Asian beers and Vietnamese eats await you at Bia Garden (Photo: Lizz Kuehl)

The follow bars and restaurants are expected to open by August 12. Always call ahead before heading out, as opening dates can change.

Bia Garden Michael “Bao” Huynh is on an expansion kick—not only is he growing his chain of Baoguette restaurants, he’s debuting an all-Asian beer garden on the Lower East Side. Patrons must pass through a walk-in cooler to access the 50-seat yard, where suds like OB, Tsingtao and Asahi will be presented in ice-filled buckets in quantities of 6, 12 and 24 bottles (no need to finish them all; you pay only for what you drink). The chef will also serve brew-friendly foods, including Vietnamese versions of fried fish and barbecue ribs, but for those tiring of the sandwich trend, rest assured: There will be no banh mi. 154 Orchard St between Rivington and Stanton Sts (212-780-0010)

Joseph Leonard Grandfathers are the theme at this bar lover’s restaurant from Gabriel Stulman (Little Owl, Market Table): It’s named for his own grandpas, and portraits of his and others’ granddaddies decorate the walls. A 13-seat curved zinc bar dominates the front room, where it’s possible to order a stiff drink, affordable wines from the 40-strong list or one of three draft beers. Seasonal American-French dishes from chef James McDuffee (Bouchon Bakery) can be enjoyed at the bar or in the back dining room, where the open kitchen will churn out plates like salt cod brandade, along with a raw-bar selection. 170 Waverly Pl at Grove St (646-429-8383)

Crudo Restaurateur Jay Espinal (Don Pedro’s) unveils this breezy Caribbean restaurant, inspired by the flavors of Puerto Rico, the Dominican Republic, Cuba and Spain. Chef Renee Hernandez, who has worked at Spain’s famed El Bulli, has created dishes like roasted veal tenderloin with vegetable canneloni and a wild-oregano–infused Mornay sauce, while a crudo bar will offer raw fish with Latin touches. A 75-seat backyard garden will host live Latin jazz and flamenco dancing two nights a week—making it a fitting spot to sip cocktails from Junior Merino (Macondo). 235 W 35th St between Seventh and Eighth Aves (212-695-9001)

Eton Too The 2009 Eat Out Award winner for best new dumplings opens a second location with a focus on nonalcoholic drinks. Hawaiian “shave” ices can be topped with any of 27 flavored syrups (passion fruit, preserved plum, watermelon) and goodies like mochi, Marshmallow Fluff and adzuki beans. Eighteen varieties of bubble tea come in flavors like Thai coconut and purple Oreo. The famous dumplings, made fresh daily, can also be purchased for cooking at home. 359 Sackett St between Hoyt and Smith Sts, Carroll Gardens, Brooklyn (718-222-2289)

Cello Wine Bar This tiny wine bar from the owners of Redemption and Islero has quietly opened in midtown. A rotating list of 30 or so global wines, with a focus on the Old World, can be enjoyed by the bottle or glass in the quaint brick-and-mahogany space. Small plates will present a fusion of Italian and Spanish flavors in dishes like mozzarella-stuffed empanadas and house-made braided bread studded with pancetta. 229 E 53rd St between Second and Third Aves (917-475-1131)