The salmon ceviche at Agua Dulce (Photo: Roxana Marroquin)

The following restaurants are scheduled to open by July 29. As always, call ahead before heading out, as opening dates can change.

Umi Nom Kuma Inn chef-owner King Phojanakong and co-chef Soulayphet Schwader branch out to Brooklyn with this 50-seat bamboo-and-brick-clad restaurant, expected to open July 28. As at its LES counterpart, the menu consists of small plates based on Filipino and South Asian flavors. Tapas-size items like salt-and-pepper chicken wings and barbecued pork ribs make up most of the menu, along with Asian-American creations inspired by Phojanakong’s mother’s adaptive immigrant cooking, including a bunless burger with sticky rice. While the original restaurant’s name was a play on the Tagalog word kumain, meaning “to eat,” the moniker here is based on the verb for “to drink,” so expect food-friendly sakes once the liquor license clears. 433 DeKalb Ave between Classon Ave and Taaffe Pl, Bedford-Stuyvesant, Brooklyn (718-789-8806)

Agua Dulce “Fresh water,” as the name translates, is the theme at this brightly colored, two-story Pan-Latin restaurant. Dishes from chef Ulrich Sterling will traverse South and Central America, including citrus-oil- and lime-juice-cured salmon ceviche. To underscore the concept, the owners have installed a carbon filtration system and will provide their own still, sparkling and fruit-infused waters; it’s a respectable gimmick, as all proceeds from the flavored versions will go to clean-water initiatives in poor Latin American communities. 802 Ninth Ave between 53rd and 54th Sts (212-262-1299)

Organika This rustic Italian eatery from the owner of Ciao strives to serve as much organic and local food as possible: A glossary in the menu will state the source of each ingredient. Simply prepared dishes include warm Sardinian sheep’s cheese with lavender honey, and pastas like a macaroni and cheese with béchamel and smoked mozzarella, robiola and Parmigiano cheeses. Organic wines will be served once alcohol enters the equation, in about a month. 89 Seventh Ave South between Bleecker and Grove Sts (212-414-1900)

Umi Nom's smoked beef jerky with chili sauce (Photo: Jeff Gurwin)