
Photograph: Stephanie Gussin
We have a new favorite frozen dairy product, the Italian staple Fior di latte that’s made from three ingredients and tastes, in the words of TONY writer Tejal Rao “like drinking straight from the milkmaid’s pail.”
Bklyn Larder (228 Flatbush Ave between Bergen St and Sixth Ave, Park Slope, Brooklyn; 718-783-1250) are currently making their own version. How do they do it? And where can I find a scoop? Your questions are answered here.









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