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    The Feed Blog

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    I scream, you scream, we all scream for Fior di latte gelato

    Posted in Eat Out by Jonathan Shannon on July 3rd, 2009 at 11:00 am
    icecream

    Photograph: Stephanie Gussin

    We have a new favorite frozen dairy product, the Italian staple Fior di latte that’s made from three ingredients and tastes, in the words of TONY writer Tejal Rao “like drinking straight from the milkmaid’s pail.”

    Bklyn Larder (228 Flatbush Ave between Bergen St and Sixth Ave, Park Slope, Brooklyn; 718-783-1250) are currently making their own version. How do they do it? And where can I find a scoop? Your questions are answered here.

    Tags: Bklyn Larder, Fior di latte, ice cream
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    « Previous: Happy Independence Day from the Feed

    » Next: The Feed outings: Nathan’s Famous Hot Dog Eating Contest, Blau Gans BBQ and more
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