The Standard Grill Chef Dan Silverman (Lever House) presents chophouse fare with a seasonal bent at this restaurant, opening this week in André Balazs’s Standard New York hotel. Affordable dishes include grilled trout with currant-and-pine-nut relish. Menu items are available in both the airy front barroom and the more formal dining room, which features a vaulted subway-tile ceiling and a floor inlaid with pennies. Among the cocktails are drinks named after the city’s public swimming pools (the Jefferson contains Plymouth gin, lemon and lime juice, rosemary syrup and green Chartreuse), and the roughly 100 wines focus on good values from small producers. 846 Washington St at Little W 12th St (212-645-4100)
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