
The BFT at Anthos (Photo: Roxana Marroquin)
Kiss your peanuts and pretzels goodbye. We’ve selected the best new pub fare, and it’s good for far more than soaking up booze (did we mention that none costs more than $12?). Click here for more on the BFT (pork belly, feta and fresh tomato on thick griddle-cooked bread) at Anthos Upstairs, the It’s-It Ice Cream sandwiches (vanilla ice cream between two oatmeal cookies, all coated in chocolate) at Pacific Standard, and way more. We’ve paired every eat with a suitable drink and a mouthwatering photo—what are you waiting for already?









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