The only thing better than a great cocktail bar is a great cocktail bar that also serves some food, helping you to pad your stomach against those strong drinks. To that end, Prospect Heights’ Weather Up is adding oysters and cold fried chicken to its menu on Thursday and Sunday nights starting a week from today. The oysters, which come with chili-infused olive oil and lime, will be three for $5, six for $8 or a dozen for $12. The fried chicken comes courtesy of Fort Greene’s No. 7 ($1–$2 per piece), and don’t even pretend you don’t know how good cold fried chicken is when you’re drunk.









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