Twitter Restaurant Girl imposter outs himself as Adam Robb of The Life Vicarious. We hope this won’t hinder the frequency of his…erm…her tweets. [EMD]
From the Russ & Daughters blog in honor of the new show Chopping Block (stay tuned for The Feed recap tomorrow), host Marco Pierre White’s favorite NYC lunch: “salmon and sable straight up with his hands.” [Lox Populi]
An Irish pub expert talks to the Times about the ins and outs of a good Gaelic bar. “There’s almost a Talmudic sense of rules and conventions to be observed.” Sounds familiar. [NYT]
Steve Cuozzo dedicates, oh, 1,500 words or so to grilled frickin’ cheese. Are these really the times we live in, people? [NY Post]
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