
Passion fruit rice pudding at Batch.
The Feed visited Pichet Ong’s cupcakerie-and-more, Batch, yesterday afternoon to wish the chef well, and buy a few final slices of coffee cake. To our surprise (and Ong’s) the bakery will be staying open for a few days longer (it looks like his restaurant, p*ong, did bite the dust, as promised). When The Feed asked Ong for details, he explained breathlessly “things are still in the works, but the landlord’s given us a few extra days—check my Facebook!” We did, and this is what we found: “Pichet is grateful for the love and support from everyone over this past weekend, so Batch continues to be open for a bit longer. Stay tuned… .”









The Feed Blog is for both our writers and readers to talk about what's going on in New York. We hope you'll take the opportunity to comment on posts here, with the following caveats:
If you have any questions about this policy, please e-mail our Web Editor at webmaster@timeoutny.com.