Passion fruit rice pudding at Batch.
The Feed visited Pichet Ong’s cupcakerie-and-more, Batch, yesterday afternoon to wish the chef well, and buy a few final slices of coffee cake. To our surprise (and Ong’s) the bakery will be staying open for a few days longer (it looks like his restaurant, p*ong, did bite the dust, as promised). When The Feed asked Ong for details, he explained breathlessly “things are still in the works, but the landlord’s given us a few extra days—check my Facebook!” We did, and this is what we found: “Pichet is grateful for the love and support from everyone over this past weekend, so Batch continues to be open for a bit longer. Stay tuned… .”
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