Shredded chorizo topped with fried quail eggs at Txikito (Photo: Roxana Marroquin)

This week brings you the TONY Singles issue, with Eat Out delivering the latest on what to wrap your lips around. (Tsk tsk! We’re talking about food here!)

First, there are a number of newly opened restaurants to visit, including a French bistro in Harlem, the Gramercy outpost of a Red Hook sandwich shop and a Texan barbecue joint in Brooklyn. Two new bars have also opened this week: the Raines Law Room and Bar 108.

In reviews, Jay Cheshes visits Alexandra Raij’s Basque small-plates venture, Txikito, bestowing it with four stars. TONY also visits Kambi Ramen House, the sister location of Minca, and gives it three stars.

Topping it off, we reveal our love for the rosemary-lime cookies at Get Fresh Table and Market, and chef Brad Farmerie (Public, Double Crown) takes us to his ‘hood, Carroll Gardens (as well as Cobble Hill), and shows us where to shop and what to get (make sure to watch the online video version).

And don’t forget, every week we bring you handpicked food and bar events, often cheap and sometimes free.