Masa drops its prices! From $450 to $400. Aaaaw, snap. [Bloomberg via Grub Street]
TONY blind-taste-tester Joshua David Stein covers for Eater editor Amanda Kludt today, and brings a certain brand of nasty to our civilized blogosphere. Bon voyage, Mr. Stein! [Eater]
Sandwich fever hits: Defonte’s and Baoguette run out of food, much to a certain Serious Eater’s chagrin; the Chang takes the banh mi off of the Ssäm menu and introduces the MomoRib [SE, Eater]
Time to pop the cork on your most cherished wine: It’s “open that bottle” night. [SE]









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