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    Starting Saturday: The John Dory brunch

    Posted in Eat Out by Gabriella Gershenson on February 25th, 2009 at 1:22 pm

    picture-62This Saturday, the John Dory enters the brunch fray. In addition to some raw bar offerings and hot dishes that might already be familiar to regular diners (shrimp and grits, fish and chips, smoked smelts), there are some new and, can we add, gently priced morning dishes. Those that caught our eye: $8 soft-boiled eggs with anchovy oysters; apple, bacon and Guinness fritters, fried eggs with bottarga and potatoes. Service: 11am–4pm Saturday and Sunday. Reservations: Check. See the full menu after the jump.

    picture-53

    Tags: brunch, the john dory
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    « Previous: Gimmick of the week lives again: Voga wines

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