Delicata squash tart, not on the brunch menu at Buttermilk Channel.
Good news for Carroll Gardens denizens and destination brunchers: Excellent Court Street newcomer, Buttermilk Channel has just launched brunch. It’s been proven that chef Ryan Angulo does wondrous things with pecans, so we’re looking forward to the pecan-pie French toast (says admittedly biased owner Doug Crowell, it’s “pretty insane”). On the potable front: a selection of cure-what-ails-ye Bloody Marys.
Fancy a peek at the full menu? Click on through.
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