You’ve already heard it: These are some tough economic times. Luckily, free food is just around the corner. Earlier today we spoke with Desnuda cevicheria owner Ravi DeRossi, who shared this choice tidbit: Stop by after midnight every Saturday, spend at least $30 on alcohol, and you’re welcome to as much fish as you like until supplies run out. In other words, for the cost of a few glasses of wine, you get all-you-can-eat ceviche and help Desnuda get its fridge ready for Monday’s delivery (they clear out their fridge on Saturday nights since they’re closed on Sundays, and refuse to serve leftover fish the following week). With this kind of teamwork, folks, surely we can weather the storm!









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