A worthy addition to the Slope? You be the judge.

The Feed just received word that Park Slope newcomer Bussaco changed chefs about two weeks ago, due to some differences in vision between owner Scott Carney and former chef Matthew Schaefer. According to Carney, “I’m very responsive to constructive criticism from our customers; [Matthew and I] had a hard time agreeing on how to morph the menu in a way that would answer some of the needs of the neighborhood.… “He was sort of a purist, a little more artistic: He was using brussels-sprout leaves, whereas I wanted to use whole brussels sprouts. I wish him well, and hope that we’ll survive his departure, too.” The new chef is Kevin Adey, who was previously Bussaco’s sous chef, and, like Schaefer, worked for a period at four-star seafood temple Le Bernardin. Carney tells us that they will gradually change the menu to make the transition as smooth as possible.