Enjoy this Feed File, folks. We’ll be back with more hot food news after the holiday…eat up!

Because you’ll need to eat something when those leftovers run out, The Village Voice lists their top ten meals under $6. [A Fork in the Road]

Tonight, Una Pizza Napoletana’s Anthony Mangieri will be cooking pies one last time on the East c0ast—in Rumson, NJ—before heading to San Francisco. [Slice]

Upper West Siders won’t have to go so far for their two-buck chuck once the newly confirmed Trader Joe’s opens on Broadway at 72nd St. [NYT/Diner's Journal]

Food Network Humor compiles this hilarious list of “Top 10 Famous Foodies That Look Like Old Lesbians.” Shocker: None of them are women. [Food Network Humor via A Fork in the Road]

Murray’s Cheese is planning world domination: The fromagerie aims to launch stores in 50 Kroger locations by 2013. [NYT/Diner's Journal]

Prep for family fun by watching Eat Me Daily’s compilation of turkey bowling videos (including one of presidential turkey George W. Bush). [Eat Me Daily]

Not everyone has a Rockwellian holiday table to look forward to this year. Urban Daddy, that reliable mouthpiece for sad bachelor types, brings word that New York Burger Co. is offering its annual Thanksgiving burger Friday through Sunday (the chain is closed Thursday—sniff). A grilled turkey burger with mashed sweet potato, cranberry-orange sauce and (optional) onions is available on a white or wheat bun for $6.99. What, no stuffing?—Jenny Miller

Doughnut “carnival” for two at Abe & Arthur's. Photograph: Michael Alexander

Jay Cheshes gives two out of five stars to Abe & Arthur’s, where “the party came first and the food was an afterthought.” [TONY]

“Atmosphere and an attentive staff can augment an imperfect dinner” at three-star Robataya NY. [TONY]

Read more »

Nothing says hard-hitting news like a turkey on the crapper.

While we were busy rounding up the city’s best options for Thanksgiving, the gang over at New York Press was putting this little chestnut—their Thanksgiving issue—to bed. But you can’t judge an alt weekly by its cover, as the saying (sort of) goes, and there’s plenty of T-Day content to be found within, including this tale of a dude who sourced his Thanksgiving dinner guests on Craigslist. The Feed, for one, is thankful to see a cover-bird that’s less heroic than the glazed, glistening beauts featured in every food mag this time of year. Nonetheless, we’ll be going easy on the stuffing tomorrow.

Pumpkin tarte

We know how it is—Thanksgiving is tomorrow and suddenly the prospect of cooking all that food is feeling a little overwhelming. You could hit one of these restaurants for the full meal, but if you’re entertaining at home, consider lightening your load with a pumpkin tart from Benoit. Pastry chef Youssef Aderdour has been selling the adorable 9-inch pies as a seasonal to-go item during the month of November, and there’s still time to order one (or more) for your turkey day. The tart features a liberally spiced pumpkin filling that’s wonderfully light and creamy, while the pâte sucrée crust lends a more refined quality than most pie doughs. Our favorite part, though, is the tiny candied pumpkin that graces the center. The little orange globe has been so carefully cooked in syrup that it appears raw, but the whole thing (well, minus the stem) is completely edible—a soft, fleshy confection that tastes of pie itself. The tarts cost $20 each and require a minimum of two-hours notice to prepare; they serve six to eight people depending on how hungry everyone is, and after a huge Thanksgiving dinner, no one should be too hungry…unless you really messed something up.

BYOC and drink cheap
Crafting isn’t limited to church basements and summer camps. Crochet, bedazzle or scrapbook to your heart’s content at this weekly crafting klatch, fueled by $1 whiskey shots. Creative types are invited to bring their own supplies and drink until the hooch dries up. FREE Brooklyn Fire Proof, 119 Ingraham St between Bogart St and Porter Ave, Bushwick, Brooklyn (718-456-7570). 8pm.

Heavy Metal Parking Lot karaoke
Break out the leather and safety pins for this heavy-metal karaoke night. Choose a song from bands like Iron Maiden and Judas Priest. Squares can play it safe with the bar’s classic-rock catalog, but only those who go hard-core can cash in on a free shot. FREE Bar Matchless, 557 Manhattan Ave at Driggs Ave, Greenpoint, Brooklyn (718-383-5333). 10pm–2am.

Scavenger Hunt
Get ready to run during this pre-Thanksgiving scavenger hunt. Four-person teams will raid restaurants and bars in Gowanus, Park Slope and Carroll Gardens, looking for items on a top-secret list. Winners can score prizes like free shots, gift certificates and porn. The race begins with a happy hour at the Bell House; show up early for a free turkey sandwich and $4 select drafts. The Bell House, 149 7th St between Second and Third Aves, Gowanus, Brooklyn (718-643-6510). 5–10pm, $5.

See all drinking events this week

Ramen Setagaya's new soup options.

The air will grow more brisk in the coming weeks, and with it come more frequent ramen cravings—there’s just nothing like a hot bowl of noodle soup to still an uncontrollable shiver. Ramen Setagaya appears to be positioning itself as the go-to place to satisfy that urge: The University Place location has recently launched an expanded menu, adding the spicy, sesame-flavored tan-tan men; slightly sweet curry with pickled ginger; and a vegetarian miso to their existing lineup of salt (shio), soy (syo-yu) and miso broths. It’s interesting that the ramen chain, which opened its first New York branch selling only the shio variety, has increasingly embraced a diversified approach. Some would say that’s sound economics, but to us it’s just a soothing dinner.

Scared of needles? Drop Off Service is offering the Flu Shot, a Vitamin C-and-garlic–packed cocktail. The drink’s creator, Signe Grant, assures it will help ward off any pesky germs. [NYT/Fashion & Style]

Obama watch: The President hosts his first state dinner tonight. NYC’s own Marcus Samuelsson created the menu, which includes White House arugula. [Eater]

Fiddy Cent: 1; Taco Bell: 0. The Baby Buy Me rapper won his multimillion-dollar lawsuit against the fast-food chain, which used his name for promotional materials without permission. [NYP]

South Brooklyn Pizza—known as much for its solid slices as for its raging Monday-night gay party, Fondle—plans to open a Manhattan location on First Avenue in a few months. [Village Voice]

Get your fill of local wines at Uncork New York

The holidays are upon us, folks, which likely means your calendar is booked solid until New Year’s Eve. But we recommend you clear a few hours for City Winery’s upcoming local wine tasting, Uncork New York.

More than 100 New York State wines, along with snacks from area farms (like Red Jacket Orchards) will be showcased at this massive tasting. Tickets for the December 6 event cost $45 and can be purchased here. But one lucky Feed reader (Feeder?) can score a gratis pair. Be the first to correctly answer the following trivia question, and the tickets are yours.

How many liters of wine are in a Balthazar?

Submit your best guess by December 1 to uncork@timeoutny.com

—Julia Fleming

Who you callin' a turkey?

Thanksgiving is just round the bend, and whether you’re stocking your pantry for a colossal homemade meal or looking for a festive restaurant at which to break bread, your pals at the Feed have you covered.

We’ve compiled the ultimate holiday dining guide to help you find the best fit for your Turkey Day needs—from a classic repast at Park Avenue Autumn to a take-home feast from Brooklyn Fare. Just one more reason to be thankful for TONY this year…right?—Julia Fleming