Chocolatier Jacques Torres has a brand-new booth in the already delectable Chelsea Market. The shop, which opened last week, stocks all of his usual cocoa-rich offerings with one special addition: the Bean to Bar. Of course the limited-edition, 70 percent-cacao bar is probably better suited to parents’ taste buds (this isn’t the rich treat kids are used to!) Proceeds from the bar will benefit the Food Bank’s “NYC Goes Orange” campaign, an annual initiative to feed our hungry neighbors.