Paul Kahan’s new takeout taqueria, Big Star, opens tonight. Head over to the old Pontiac Cafe spot and be the first to review one of the tacos. 1531 North Damen (773-235-4039).
In the mood for Chinese? Head over to Koi or Chen’s for the Taste Of China Finale. Sample menu items like the whole red snapper (crispy whole red snapper served with black vinegar flavored ponzu sauce) or the hot pepper chicken (diced chicken stir-fried with celery and dry red peppers served in a spicy soy reduction) among other dishes for only $12 (normally $14-17). Koi (624 Davis St, Evanston, 847-866-6969). Chen’s 3506 N Clark, 773-549-9100).
Celebrate National Guacamole Day (November 14th) early with Zocolo. Order the guacamole trio ($10) with house-made plantains or tortilla chips. If you get there early, you can pair it with the margarita on special tonight ($5) or half-priced appetizers (5–7pm). 358 W Ontario (zocalochicago.com, 312-302-9977).
Cheese fan? Check out Marion Street Cheese Market’s Uplands and Bleu Mont Dairy Dinner. You’ll meet the cheesemakers from both farms and dine on a four-course meal prepared by Chef Leonard Hollander. Highlights include: the Becker Lane Organic pork shoulder, caraway spaetzle and brussels sprouts. And plenty of cheese to go around. 100 S Marion St (marionstreetcheesemarket.com, reservations required: (just a few spots left) 708-725-7200). 7pm, $45.
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