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Restaurant L2O, located inside Lincoln Park’s Belden-Stratford hotel, was the setting for our four-course $68 tasting menu (including tax, tip and wine pairing with each course), and chef Laurent Gras graciously prepared a head-to-tail tasting experience of the Hiramasa fish we won’t soon forget (and gave a thoughtful Q&A with us eager foodie folk afterward). Still don’t believe me? Take a look at the photos above for a guided tour of the restaurant and dazzling pictures from behind-the-scenes at L2O and from our private D&LS event. Reflections from the attendees, videos and much more are on their way.
Thsi looks so much fun. When is the next meeting, it was sold out by the time I tried to get tickets.
I would have appreciated comments with the photos.