A couple of weeks ago, we broke the news about Lula’s 2009 Halloween shtick: It’s teamed up with Doug Sohn to open “Not Doug’s,” a zombie version of Hot Doug’s. It starts at 6pm Saturday, October 31 (before that, Lula will be open for brunch as normal, 9am until 2:30pm), and if you weren’t already excited about it, check out the menu below. It beats the hell out of a bag full of Milky Ways.

Zombie dog
Chicago style hot dog with all the trimmings, plus brains

The (un)dead Elvis
Polish—smoked and savory and still walkin the streets of Memphis

The John Belushi (soon to be the Homer Simpson)
Bratwurst, drowned in beer

The Linnea Quigley (Formerly the Cassie Madden and the Neve Campbell)

Mighty hot spicy Italian sausage with housemade giardinera, oven-roasted tomato and aged balsamic

The Megan Fox (Formerly the Milla Jovovich, and the Judith O’Dea)

Mighty mighty mighty mighty hot Andouille sausage with blistered peppers, brown gravy and spicy slaw

The White Zombie
Boudin blanc with Dijon mustard, caramelized shallots, cornichons, and crispy leeks

The Cherry Bomb
Duck sausage with pickled Klug farm cherries, blue cheese and fried sage

The Bruce Campbell
Char dog with fire-roasted tomato relish, smoked peppers and a pickle

The Hare Krishna from Dawn of the Dead
Is it a zombie if it eats fake brains?

Veggie dog

The Rob Zombie (formerly the Simon Pegg, the HP Lovecraft, and the George A Romero)
Thuringer with beer mustard, choucrote, and melted raclette

“Evans City” game of the week
Foie and sauterens sausage with shaved black truffles, duck liver mousseline, and date honey