Last night, a few Time Out Chicago staffers hit Trump Tower’s 16th floor Terrace opening. The much-anticipated alfresco patio seats a scant 75 but is totally worth a wait (no reservations allowed) for the view alone: You can almost reach out and touch Wrigley Tower’s clock; below that, the river peacefully unfolds into the lake. Some Sun-Times staffers in attendance enjoyed the made-over space but pooh-poohed the view, saying they had seen it when their headquarters existed on the current Trump Tower plot. I’m sure they all had lovely corner offices. Additionally, the patio scores points for its affordable menu—oysters on the half shell ($12), “Cuban” nachos ($16)—and scrumptious cocktails ($14). My personal fave? The Bon Voyage, a spicy drink made with Michigan-distilled cherry vodka, cayenne-infused syrup and sour mix. Another plus: The Get editor Kevin Aeh informed me that the cute peach shirts worn by wait staff were created by two local designers—Anna Fong and Nicholas Joseph Custom Tailors.
The Terrace (401 North Wabash Ave, 16th floor) is now open daily 4–11pm, but we suggest heading there on a Wednesday or Saturday, for an unbeatable view of Navy Pier’s fireworks.
Be warned: Prices have gone up and quality has gone down (that local cherry vodka has been switched out for Skyy—bleh). But views are still breathtaking.