Milwaukeeans might sneeze at our Friday night fish frys (since we don’t have a Serbian social hall or a brewpub with an oompah band serving up crispy fillets), but we do have a few good options of our own here in Chicago. One of my favorites is found at the Irish-to-its-core Chief O’Neill’s, which is putting out its regular Friday night all-you-can-eat fish ‘n’ chips for only ten bucks tonight. In addition to its Harp beer-battered cod with skin-on fries, housemade tartar sauce and slaw, there’s a roaring fire, perfect pints of Guinness for $4 and martinis on special for $5, should you decide to start the night with the hard stuff before moving into the stout. If so, those never-ending platters of fried food should come in handy.
3471 N Elston Ave, 773-583-3066
The TOC Blog is for both our writers and readers to talk about what's going on in Chicago. We hope you'll take the opportunity to comment on posts here, with the following caveats:
If you have any questions about this policy, please e-mail John Dugan, our Web Editor, at jdugan@timeoutchicago.com.